You can see a simple step-by-step recipe for making chocolate cake with cream. Such cake is suitable for any holiday. Just delicious!
50 - 60 minutes
True dark chocolate Slad & Co 300g
True Chocolate - 300 Grams (150 grams - in dough and cream)
Butter - 100 Grams
Sugar - 3/4 Glass
Salt - 1 pinch
Eggs - 3 pieces
Cocoa - 1/2 cup (plus 1 tablespoon for icing)
Cream - 1/2 cup
on oven to heat up to 180 degrees. Melt the chocolate with butter.
sugar, salt, eggs and cocoa powder in cooled down chocolate. Whisk until smooth.
out dough in a parchment covered or oiled baking dish.
in a preheated oven during 25 minutes. Check for readiness with the toothpick.
down the cake and put it on a large plate. Put the chocolate in the roasting pan, add the cream, put it on the fire and stir until steam comes out and the chocolate dissolves. Then remove from heat. Fill the cake with chocolate cream.
before the cream cools down. Chocolate cake " Slavyanskiy " is ready! Bon Appetit!