Chocolate cake "Slavyanskiy"

Chocolate cake "Slavyanskiy"

You can see a simple step-by-step recipe for making chocolate cake with cream. Such cake is suitable for any holiday.
Just delicious!

50 - 60 minutes
8-12 servings
True dark chocolate Slad & Co 300g

Ингредиенты

Способ приготовления

1
Turn
on oven to heat up to 180 degrees. Melt the chocolate with butter.
2
Add
sugar, salt, eggs and cocoa powder in cooled down chocolate. Whisk until smooth.
3
Pour
out dough in a parchment covered or oiled baking dish.
4
Bake
in a preheated oven during 25 minutes. Check for readiness with the toothpick.
5
Cool
down the cake and put it on a large plate. Put the chocolate in the roasting pan, add the cream, put it on the fire and stir until steam comes out and the chocolate dissolves. Then remove from heat. Fill the cake with chocolate cream.
6
Leave
before the cream cools down. Chocolate cake " Slavyanskiy " is ready! Bon Appetit!